|beautiful pic via|
The other night, I wasn't sure what to make for dinner, so I went for easy and convenient:
Breakfast for dinner
I decided on crepes because, honestly, they're soooo easy.
As I was mixing ingredients, I was hit with some bad news:
We had no milk or eggs
(key ingredients here, people).
...But we did have eggnog
(key ingredients being milk and eggs ...and heaven, of course)
Hence, Eggnog Crepes were invented.
Please make and enjoy:)
1 cup flour
1 cup eggnog
1/2 cup water
(or more. however much it takes to get the batter runny)
2 TB butter (melted)
whisk all ingredients together and then pour about a cup into heated, greased frying pan (medium heat)
Move pan around so batter fills bottom of pan and is thin.
Turn crepe over when edges look dry.
yield: 4 crepes
We filled ours with mixed berries and whipped cream, but they tasted a little odd with the eggnog. I would recommend filling them with apples (Mmmmm, fall favorites...)
Click Here to see how Martha Stewart does her apple filling. I figure hers is better than anything else I could write on here.
Let me know how yours turn out!